Bacon-Wrapped Butcher’s Cut Top Sirloins
Extra-aged at least 30 days for maximum tendernessEach top sirloin is wrapped with a strip of sugar-cured pork baconDouble-trimmed by…
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Browse ArticlesExtra-aged at least 30 days for maximum tendernessEach top sirloin is wrapped with a strip of sugar-cured pork baconDouble-trimmed by…
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